List of Brands
Here is a list of some of the brands we have here at Kitchenemporium.com!
View ArticleChantal Cookware
When Hieda Thurlow founded Chantal in 1979, she envisioned a cookware designed for the modern kitchen. One with a timeless design that performs well in the kitchen, is beautiful enough to serve from...
View ArticleSeasoning Cast Iron
Seasoned Cast Iron can be considered the grandfather to today's non-stick cookware.Cast Iron Cookware must be seasoned properly and it will last a life-time. ( I still use my Grandmother's cast iron...
View ArticleHungry Monkey Sangria
Ingredients:1 bottle Riojo (or other inexpensive red wine)1 cup SpriteI am a Hungry Monkey ½ cup orange juice½ cup Brandy¼ cup Grand Mariner or Triple Sec1/3 cup coconut rum (optional)2 Medium Oranges...
View ArticleCaring for and Sharpening Cutlery
Cutlery should be used for food preparation only. Cutting other materials, such as paper and cardboard, will cause the blade to dull faster.CleaningCutlery should be washed in hot soapy water and...
View ArticleMOM’S POT ROAST
Finger-licking good! Can be reheated the next day and still just as delicious...
View ArticleExtra Crispy Fried Chicken
Few recipes are more American than fried chicken. There are many ways to make this simple but delicious entree, which is often a favorite at picnics and family gatherings. Here's a simple fried...
View ArticleThree-Pepper Mac and Cheese
Macaroni and cheese is a delicious comfort food that goes great with everything from barbecue fare to a classic American meal like meatloaf and green beans. There are several variations of the...
View ArticleChicken Stuffed Portobello Mushrooms
Chicken Stuffed Portobello Mushrooms: Easy to make Chicken Stuffed Portobello Mushrooms
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